VEGETABLE SAMOSA (2 PCS.)

Crisp trianglular patties stuffed with spiced potatoes & green peas. Served with mint & tamarind dips.

VEGETABLE PAKORA (4 PCS.)

Round crispy patties made with chopped mixed vegetables combined with spices, chickpea flour and deep fried. Served with mint and tamarind dips

ONION BHAJI (4 PCS.)

Freshly sliced onions marinated in chickpea batter spices & deep fried into round crispy balls.

GUJARATI KACHORI (3 PCS.)

Crisp patties stuffed with green peas, green lentils and spices, topped with sweet yogurt, and tamarind sauce.

ALLO TIKKI

Round cutlets of fluffy mashed potatoes stuffed with cheese & spices served on the bed of chickpeas & drizzled with yogurt & sweet tamarind sauce.

FISH JAHANGIRI

Succulent pieces of fish marinated in ginger, sesame seeds and exotic spices. Deep fried to perfection.

DELHI’S HEAT

Chicken wings infused with blend of Peri-Peri spices and ginger. Served crispy yet juicy with Chef Massey’s special house garlic sauce.

TANDOORI PRAWN

Jumbo prawns marinated with Chef’s secret spices in hung yogurt. Grilled in tandoor oven and served with house special sauce

CHEESE NAAN

Stuffed Indian bread with paneer, creamy cheese, spices and garnished with cilantro

CHICKEN SEEKH KABAB

Juicy minced chicken with fresh herbs & spices rolled upon skewers & cooked to perfection.

VEG MIX PLATTER

Combination of Vegetable Pakora (2 pcs), Onion Bhaji (2 pcs) & Cocktail Samosas (4 pcs)

MULLIGATAWNY SOUP

Medium spiced lentil and coconut soup. Finished with cream.

PANEER ACHARI (DRY)

Marinated paneer pieces, green peppers, red peppers & onions in tangy traditional pickle spices and grilled in tandoor oven.

TANDOORI MURG

Bone-in spring chicken marinated in yogurt, ginger, garlic & chef’s secret garam masala and roasted to perfection.

MURG MALAI TIKKA

Boneless pieces of chicken breast, soaked increamy cheese, cardamom powder & mild spices. Served on sizzling platter.

MURG SHAHI TIKKA

Tender pieces of chicken breast marinated in peanuts, almonds & spicy masala. Grilled in the tandoor oven.

CHICKEN TIKKA ANGARA

Boneless pieces of chicken breast soaked in hot tangy marinade and a hint of balsamic vinegar. Chargrilled in tandoor oven. A spicy treat.

SHAHI SOYA CHAAP

Chunks of soy protein marinated in peanuts, almonds & spices. Chargrilled in tandoor and tossed in buttery goodness.

TANDOORI MAHI TIKKA

Large pieces of fish marinated in mint and cilantro, grilled in tandoor oven. Melt in your mouth perfection, served on sizzling platter.

TANDOORI MIX PLATTER

Combination of Shahi Tikka (2pcs), Malai Tikka (2pcs), Tandoori Fish (2pcs), Chicken Seekh Kabab (1pc). A platter to share.

MURG PALAK

Pieces of chicken breast cooked in mild thick puree of spinach with exotic spices.

MURG TIKKA LABABDAR

Broiled seasoned chunks of chicken breast, simmered in creamy sauce of finely chopped tomatoes & onions with exotic spices.

BUTTER CHICKEN

Mild broiled chicken cooked in buttery smooth creamy sauce of tomato, onion & traditional spices.

CHICKEN MADRAS

An authentic dish from South India, chicken cooked in tomatoes & coconut gravy, garnished with coconut & spices.

ACHARI GOSHT

Tender lamb chunks marinated in mild pickle spices & slow cooked in sauce of onions, yogurt & cashews.

LAMB KORMA

Boneless lamb pieces cooked in dark sauce made of onions, yogurt and medium spices with a touch of cashew nuts and cardamom.

BEEF SHEHNAZ

Succulent morsels of beef cooked with freshly roasted cardamom & mace.

KASHMIRI ROGANJOSH

Beef cooked with Kashmiri spices & yogurt. An all-time favorite.

PRAWN LAJAWAB

Large jumbo prawns sauteed in tangy tomato-onion sauce with tempered mustard seeds and curry leaves. Finished with coconut and cream.

FISH MASALA

Spicy fish stew. A blend of curry powder, mustard, and fresh fenugreek seeds in spicy tomatoes and onion sauce.

SHAHI PANEER

Cubed paneer cooked in a mild, smooth creamy sauce of tomatoes, onion and traditional spices. Garnished with cream.

CHANA MASALA

Slow cooked chickpea curry, tempered with cumin seeds and mild spices. North India’s delight.

MALAI KOFTA

Round soft balls made with grated paneer cheese, raisins and mashed potatoes. Sautéed in creamy and tangy sauce made with tomatoes & onion.

DUM ALOO AWADH

Potatoes stuffed with cheese, simmered in a tempered gravy of fenugreek & ginger. Finished with creamy sauce.

GOBHI DIL KHUSH

Florets of cauliflower & potatoes simmered in a delicious masala of poppy seeds, clove & fennel.

BHINDI-DO-PIAZA

Fresh tender okra & chopped onion sautéed in a thick tomato sauce, blended with carom & hint of mint.

BAINGAN PATIALA

Thin slices of eggplant, tossed in tangy tomatoes & onion sauce, infused with array of fresh herbs and sprinkle of fenugreek leaves and cilantro.

NAVRATAN KORMA

Fresh mixed vegetables tossed in a special onion & cashew sauce with raisins and nuts.

PANEER LAZIZ

Cubed paneer simmered in a creamy sauce made of fresh tomatoes & onions with Chef’s specialty spices.

PALAK PANEER

Freshly pureed spinach with ginger, tomatoes, spices and sautéed with soft paneer cubes.

DAL MAKHNI

Black lentils and red kidney beans slow cooked and finished with cream and butter in true Delhi style.

DAL TARKA

Yellow lentils cooked to perfection with spices & garnished with cilantro.

HYDERABADI CHICKEN BIRYANI

Aromatic basmati rice cooked with well-seasoned spicy chicken, onions, tomatoes and exclusive biryani spices with a hint of mint and saffron. Served with cooling raita.

MUGHLAI BEEF BIRYANI

Tender pieces of boneless beef marinated in freshly ground biryani spices layered with finest quality of basmati rice flavored with saffron. Served with raita.

VEGETABLE BIRYANI

Finest quality vegetables marinated in a mixture of our freshly ground aromatic spices with added yogurt, mint, coriander and layered with aromatic basmati rice and served with raita.

LACCHA PARATHA

Buttery & flaky multi-layered bread, cooked in tandoor oven.

GARLIC NAAN

SHAHI NAAN

Naan with sesame seeds, onion seeds & cilantro

ALLOO PARATHA

Bread stuffed with spiced mashed potatoes and cilantro. Cooked in tandoor oven.

PLAIN NAAN

TANDOORI ROTI

Whole wheat

PEAS PULAO

Basmati rice with green peas, cumin & fragrant seasonings.

PLAIN RICE

Steamed basmati rice.

KACHUMBER RAITA

Chopped cucumber, onion, and carrot mixed in yogurt. Used as a side to cool the spices.

KACHUMBER SALAD

Finely chopped cucumber, onion, tomatoes tossed in housing dressing.

MANGO CHUTNEY

PICKLES

Mixed

SIDE OF ONIONS, CHILLIES, LEMON

ZAFRANI KULFI

Old fashioned Indian ice cream made with fresh cream, nutty pistachio ́s & fragrant Kashmiri saffron. House specialty.

MANGO KULFI

Indian ice cream made with fresh cream, mangoes and green cardamom. A summery freshness to devour.

GULAB JAMUN

House special warm, soft and succulent milk dumplings soaked in syrup, garnished with almonds.

RASMALAI

Cold cheese dumplings soaked in thick milky sweet sauce, garnished with pistachios.

MANGO LASSI

SWEET LASSI

SALTED LASSI

MANGO SHAKE

ROOHAFZA MILKASHAKE

COKE

DIET COKE

GINGER ALE

SPRITE

ICED TEA

BOTTLE OF WATER